This is your chance as an aspiring chef to explore and
uncover culinary secrets and techniques with the elite talent of The
Culinary Institute at Platt College without enrolling as a student.
Our Chef Instructors will share years of training and experience empowering
you to be the master of your kitchen. You might even discover
a new career!
Classes are conveniently scheduled to fit your busy lifestyle. A
calendar of classes is available for you to view and print with a complete
description of the content of each class. Pricing varies, so
please email
to Robin or
call 405-752-0273 to reserve your space and begin to uncover the
Secrets of a Chef!
Download Flyer PDF
Course Calendar Fall/Winter
08/09
September 13 / 1-4 pm – 4 FOOTBALL SURVIVAL
SKILLS
It’s that time of year again! Football season is upon us. Tired
of the same party foods game after game? Join us as we explore some
fresh, new ideas that will impress your family and friends.
September 20 / 1-4 pm – MEDITERRANEAN COOKING
Chef Saeed will be your guide as you discover what makes this delicious
cuisine so unique. Learn about interesting spices and flavors, tour
Chef Saeed’s homeland through his food. Chef Saeed will show
you how to prepare some of his infamous dishes such as saffron rice,
eggplant stew and Baklava!
October 4 / 1-4 pm – COOKING WITH KIDS- HALLOWEEN BAKING AND
TREATS
This is your families chance to get in to the kitchen together and
make some fun,
creative and delicious treats.
October 25 / 1-4 pm – BENVENUTO...MADE IN ITALY!
Let’s take a tour of Italian cuisine in our hands on cooking
class. Learn to make your own Ricotta cheese and pasta! We will discuss
Italian regional cuisine and prepare dishes as we combine fresh ingredients
to make some extraordinary meals.
November 8 / 1-4 pm – COOKING WITH KIDS – GINGERBREAD
HOUSES
Christmas is just around the corner so let’s get building! Have
you ever wondered what goes into the art of gingerbread house building?
Well, wonder no more! This class is a must have for anyone wanting
to do something different with the kids the Holiday Season!
November 15 / 1-4 pm – HOLIDAY PARTY PLANNING
We all know too well the stress involved when planning a party for
the holidays. This hands on cooking class will explore fun and interesting
ways to surprise your guests! Don’t put up with the “same
old” standbys any longer, don’t you and your guests deserve
better? Let us help you plan a party none of you will ever forget!
December 6 / 1-4 pm – SPECTACULAR NEW YEARS EVE PARTY IDEAS
Yes, that’s what we said, spectacular! New Years Eve is a time
to say goodbye to the old and welcome in the new. Let’s cook
together as we learn new ways to wow your guests!
January 10 / 1-4 pm – COOKING 101
We are going back to the basics in this hands on cooking class! We
will be discussing the basics of cooking. Join us as we make stocks,
soups and sauces. We will work on basic knife skills
