The Culinary Arts program is a comprehensive program offering students a broad-based culinary education including theory and practical instruction.

With our students being the most important people on campus, the Platt College Culinary Arts program is to provide the student with a thorough understanding of the the culinary arts. Some of the areas of study include competencies in safety and sanitation, the hot kitchen, Garde Manger, baking and pastries and food management. The curriculum is driven by the needs of the food service industry and meets current accepted standards.

The career objective is to provide the student with the skills and knowledge to succeed as a professional in the food service industry including hotel, resorts, restaurants,caterers, hospitals and other commercial food service establishments.