Pastry Arts

The Pastry Arts Program will provide a broad orientation to aspiring bakers and pastry chefs.  The focus of this course will be on the basics and principles of pastry and the varieties that can be produced when the methodologies are understood. Students are introduced to the tools and techniques used by professional bakers and pastry chefs. Emphasis is placed on developing the skills, coordination and teamwork required in the baking and pastry industry. Baking and pastry instruction is delivered through lecture and hands-on kitchen instruction with students developing competencies in breads, desserts, cake decoration, buffet centerpieces and show pieces.
Studies in nutrition, sanitation and
safety, management, and careers in the field of pastry arts give students a full spectrum of knowledge about the culinary industry as they develop their skills as baking and pastry technicians.
Cafe Broccato is the teaching restaurant for our Pastry Arts Program, allowing students to gain real world experience before graduation. Graduates are prepared for employment in bakeries, restaurants, catering, and institutional settings in entry–level positions as assistant bakers and pastry chefs.

This program is currently offered at the following campus only: Platt Moore.