Bachelor of Science Degree in Restaurant Management

The Restaurant Management program is a comprehensive bachelor's degree program offering students a broad based restaurant education including theory and practical instruction.
 
Students will be educated on industry theory and hands on operational duties. The curriculum will balance this knowledge with administrative, organizational, and leadership skills required in Restaurant Management, Food and Beverage Management, Hotel Food and Beverage Management, Convention and Conference Services Management, and Club Management.
 
Upon completion of the Bachelor's degree program, the student may seek employment in food service operations including restaurants, hotels, resorts, hospitals, and other commercial food service establishments.

This course is available only at: Platt OKC North (Apply Online)